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Chicken Fried Rice
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A picture of Chicken Fried Rice.

Chicken Fried Rice

TheMancunianCook
TheMancunianCook @TheMancunianCook
Manchester

Nothing beats a cozy night in with a piping hot bowl of homemade chicken fried rice. Savory, satisfying, and made with love - this is comfort food at its finest.

Nothing beats a cozy night in with a piping hot bowl of homemade chicken fried rice. Savory, satisfying, and made with love - this is comfort food at its finest.

Read more

Chicken Fried Rice

TheMancunianCook
TheMancunianCook @TheMancunianCook
Manchester

Nothing beats a cozy night in with a piping hot bowl of homemade chicken fried rice. Savory, satisfying, and made with love - this is comfort food at its finest.

Nothing beats a cozy night in with a piping hot bowl of homemade chicken fried rice. Savory, satisfying, and made with love - this is comfort food at its finest.

Read more
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Ingredients

20 minutes
2 servings
  1. 200 gcooked basmati rice
  2. 150 gchicken breast, thinly sliced
  3. 2eggs, beaten
  4. 100 gEdamame
  5. 1 tablespoondark soy sauce
  6. 1 tablespoonsesame oil
  7. 1/2 teaspoonMSG (optional)
  8. 1 tablespooncrispy onions
  9. 1 tablespoonchilli oil
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Steps

20 minutes
  1. 1

    Heat a wok over a high heat. Add a tablespoon of veg oil allowing to coat the wok. You know the oil is hot enough when it starts to smoke.

  2. 2

    Add the chicken and allow cook until browned and white throughout, this will take approx 5 minutes. Once cooked remove the chicken from the wok.

  3. 3

    Add another tablespoon of veg oil and again bring up to heat, you know it is hot enough when it starts to smoke.

  4. 4

    Add the beaten eggs and cook through. When you add the egg it will puff up, use a spoon to ensure all the raw egg is cooked through. Use a spoon to break the egg down until it resembles a scrambled egg.

  5. 5

    Add the cooked rice to the pan with the egg and stir to combine. Follow this up by adding in the cooked chicken and edamame.

  6. 6

    Add the dark soy sauce, sesame oil, and MSG (if using) to the pan and stir until everything is evenly coated.

  7. 7

    Cook for an additional 1-2 minutes until everything is heated through

  8. 8

    Divide the chicken fried rice between two bowls and top each with crispy onions and a drizzle of chilli oil.

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TheMancunianCook
TheMancunianCook @TheMancunianCook
on April 12, 2023 08:33
Manchester

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