Saunf Sarbat / Variyali Sarbat

Name: Saunf Sarbat / Variyali Sarbat
Total time: 1500 s
Yield: 1.5 bottle syrup
Cuisine: Indian
Ingredients: 1 cup or 100 gram fennel seeds; 18-20 green cardamom; 3 cup water for soaking fennel seeds and cardamom; 750 gram sugar; 2 cupswater for sugar syrup; 1/8 citric acid; For nimbu Variyali Sarbat: 2 -3 tbsp Variyali Sarbat; 1 tbsp lemon juice; 1/2 cumin powder; 1/2 black pepper powder; 1/4 black salt; cubes Ice; Water

Poonam N Jhaveri @cook_25868111

#AR

Thanda thanda cool cool!

Variyali Sarbat is a summer drink that keeps the body cool during summer 🌞 season.
I share the process of making Variyali Sarbat with all the available ingredients in your kitchen.
Do try this!

#AR

Thanda thanda cool cool!

Variyali Sarbat is a summer drink that keeps the body cool during summer 🌞 season.
I share the process of making Variyali Sarbat with all the available ingredients in your kitchen.
Do try this!

Poonam N Jhaveri @cook_25868111

#AR

Thanda thanda cool cool!

Variyali Sarbat is a summer drink that keeps the body cool during summer 🌞 season.
I share the process of making Variyali Sarbat with all the available ingredients in your kitchen.
Do try this!

#AR

Thanda thanda cool cool!

Variyali Sarbat is a summer drink that keeps the body cool during summer 🌞 season.
I share the process of making Variyali Sarbat with all the available ingredients in your kitchen.
Do try this!

Saved

Ingredients

25 minutes

1.5 bottle syrup

1 cupor 100 gram fennel seeds
18-20green cardamom
3 cupwater for soaking fennel seeds and cardamom
750 gramsugar
2cupswater for sugar syrup
1/8citric acid
For nimbu Variyali Sarbat: 2 -3 tbsp Variyali Sarbat
1 tbsplemon juice
1/2cumin powder
1/2black pepper powder
1/4black salt
cubesIce
Water

Saved

Steps

25 minutes

1

In a mixing bowl,add fennel seeds and cardamom.add 3 cup
2

Now in a jar,add socked fennel seeds, cardamom,and with 1/2 cup water,grind it with smooth paste.
3

Then add grinded paste in cotton cloth and sieve all juice from it. 2 cup of juice ready. Keep it aside.in a pan,add 2 cup sugar and 2 cup of water,stir it and dissolve sugar completely.
4

Then add fennel seeds juice and mix well. Cook syrup till it is thick and becomes slightly sticky.add green food colour (optional)and mix well.
5

Now cool down syrup slightly and add 1/8 tsp citric acid (limbu na phool)to it.and mix well.
Then cool the syrup completely and store it in a sterilized bottle.
6

For nimbu Variyali Sarbat add 2 -3 tbsp Variyali Sarbat, lemon juice,jeera powder, Balck salt, ice cubes and mix well
7

Serve chilled Variyali Sarbat.
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