Poi Chhenchheda

Name: Poi Chhenchheda
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gram Poi saag and stems, 2 cup chopped red pumpkin, 2 potatoes chopped; 2 brinjals chopped, 2 boiled tomatoes, 1 onion chopped, 1 Tbsp ginger garlic paste; 2 Tbsp mustard oil 1/2 Tsp ponch phutan, 1/3 Tsp turmeric powder, salt as required; 1/2 Tsp red chilli powder, 1/2 Tsp cumin powder, 1 Tsp coriander powder, 3 fish heads fried and mashed

Dr.Madhumita Mishra @FoodTalking

Odisha

#AR
#poi #MalabarSpinach
#Veggies
#Fishhead

Poi green leafy vegetables, also known as 'Malabar Spinach ' is full of nutrients as everyone knows. Poi is a summer Saag. Mostly eaten by coastal and eastern parts of India.

In my state Odisha, Poi is used to make chops with vegetables , curry with fried fish and fish head , veggies. Yesterday I had prepared Chhenchheda for my family and friends. They loved and enjoyed the recipe.

#AR
#poi #MalabarSpinach
#Veggies
#Fishhead

Poi green leafy vegetables, also known as 'Malabar Spinach ' is full of nutrients as everyone knows. Poi is a summer Saag. Mostly eaten by coastal and eastern parts of India.

Dr.Madhumita Mishra @FoodTalking

Odisha

#AR
#poi #MalabarSpinach
#Veggies
#Fishhead

Poi green leafy vegetables, also known as 'Malabar Spinach ' is full of nutrients as everyone knows. Poi is a summer Saag. Mostly eaten by coastal and eastern parts of India.

#AR
#poi #MalabarSpinach
#Veggies
#Fishhead

Poi green leafy vegetables, also known as 'Malabar Spinach ' is full of nutrients as everyone knows. Poi is a summer Saag. Mostly eaten by coastal and eastern parts of India.

Saved

Ingredients

25 minutes

3-4 servings

500 gramPoi saag and stems, 2 cup chopped red pumpkin, 2 potatoes chopped
2brinjals chopped, 2 boiled tomatoes, 1 onion chopped, 1 Tbsp ginger garlic paste
2 Tbspmustard oil 1/2 Tsp ponch phutan, 1/3 Tsp turmeric powder, salt as required
1/2 Tspred chilli powder, 1/2 Tsp cumin powder, 1 Tsp coriander powder, 3 fish heads fried and mashed

Saved

Steps

25 minutes

1

Chop veggies, poi saag, its stems, onion, Chop veggies, poi saag, stems, onion, fry and chop fish head as mentioned above.
and chop the fish head as mentioned above.
2

Heat oi, allow to crackle ponch phutan. Fry the chopped onion till translucent. Add ginger garlic paste and saute for a minute.
3

Then mix the dry masala powders including red chilli powder. Mix well. Add boiled tomatoes and cook till oil separates from the masala.
4

Now add the chopped veggies, mashed fish head and poi saag.
5
6

Mix well, cover and cook till done. Add a small spoon of ghee with the curry. Serve hot with steamed rice, mango chutney and shallots (small deshi onions

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 13, 2023 05:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.