Easy Köfte

Name: Easy Köfte
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup onions 🧅 puree (beat in food processor for 3-4 minutes); 1 egg; 1 tbs cumin; 1 tbs salt; 1 tbs paprika; 1 tbs dried mint; 1 cup semolina or bread crumbs; 1/2 cup olive oil

Aya @ayaaroundtheworld

United States

Whats special about this dish is that its easy to make. Definitely fulfilling and makes a perfect last minute dinner. Also, whatever is left you can freeze for later. Stays up to 2-3 months in the freezer. Did I say its under 30 minutes to make ! Pair it with a salad, rice and sautéed vegetables, or even in a pita 🥙 pocket; the options are infinite.

Aya @ayaaroundtheworld

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Ingredients

25-30 minutes

4-6 servings

2 lbsground beef
1 cuponions 🧅 puree (beat in food processor for 3-4 minutes)
1egg
1 tbscumin
1 tbssalt
1 tbspaprika
1 tbsdried mint
1 cupsemolina or bread crumbs
1/2 cupolive oil

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Steps

25-30 minutes

1

First, pre-heat oven on 400 degrees. Next, add all your spices and herbs, egg, onion puree, oil, and onion puree. Knead for 3 minutes by hand
2

Use 1/4 cup as your measure to make sure every köfte is the same size. Shape into a ball as shown and place on a foiled greased baking tray.
3

Bake for 15-20 minutes until it looks as shown depending on your oven.