Easy Olive salad

Name: Easy Olive salad
Total time: 900 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 cup sliced olives of color; 1 cup canned corn; 3/4 cup feta cheese; 1 cup canned chickpeas; 1 cup roasted peppers mashed (optional); 1 tsb paprika; 1 tbs dried mint; 1 tbs italian seasoning; 1 tbs zaatar; 1/2 cup olive oil

Aya @ayaaroundtheworld

United States

What if I told you that this expensive salad/ dip is actually cheap and easy to make at home. And it will be the star of your next brunch or social gathering. It is loaded with protein, nutrients, and minerals that your body needs.It is vegan and gluten free. You cant store it in the fridge up to 7 days . Why settle for average when you can Skip the boring snacks and taste the luxury with this recipe.

Aya @ayaaroundtheworld

Saved

Ingredients

10-15 minutes

4-6 servings

1 cupsliced olives of color
1 cupcanned corn
3/4 cupfeta cheese
1 cupcanned chickpeas
1 cuproasted peppers mashed (optional)
1tsb paprika
1 tbsdried mint
1 tbsitalian seasoning
1 tbszaatar
1/2 cupolive oil

Saved

Steps

10-15 minutes

1

First, add olives, feta cheese, chickpeas, corn in a medium size bowl.
2

Second, add herbs and spices, mashed roasted peppers, and olive oil.
3

Third, give it a good mix and it is ready to serve. You can place it in the fridge for an hour for a chill taste. Store the rest in an airtight container for up to 7 days. Enjoy!