Moong Dal Ke Pakoray/ Fritters

Name: Moong Dal Ke Pakoray/ Fritters
Total time: 1500 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 cup yellow lentil (moong Dal soaked); 1 potato boil; 2 green chilli; 1 tbsp coriander leaf; 1/2 tsp turmeric powder; 1/2 tsp red chilli flakes; 1/2 tsp all spice powder; 1/2 tsp ginger powder; 1/2 tsp crush coriander seeds; 1 tsp salt; 1 tsp pasta masala; 1/4 tsp crom seed (ajwain); 1/4 tsp baking soda; Oil for frying (as required)

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Usually we make fritters with gram lentil or pansar ki dal,after that gram flour, first time I used Moog Dal for making fritters, actually I saw this recipe in @shagftakhan's kitchen so I decided to make it, now here is my style to make moong Dal fritters, lets check it out.
#cookpadramadan2023

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

20 to 25 minute

4,5 people

1 cupyellow lentil (moong Dal soaked)
1potato boil
2green chilli
1 tbspcoriander leaf
1/2 tspturmeric powder
1/2 tspred chilli flakes
1/2 tspall spice powder
1/2 tspginger powder
1/2 tspcrush coriander seeds
1 tspsalt
1 tsppasta masala
1/4 tspcrom seed (ajwain)
1/4 tspbaking soda
Oil for frying (as required)

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Steps

20 to 25 minute

1

Grind the lentil with less water add potato and then add all spices and greens
2
3
4

Mix them well...
5

Now fry it on medium flame until golden.
6

Moong Dal Ke Pakore/ Fritters is ready, Try at your home and enjoy 😊