Fish Finger Tacos

Name: Fish Finger Tacos
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 400 g Fish Fingers OR Fish Bites *Fried Crumbed OR Battered Fish; Mexican Inspired Red Cabbage Salad *OR Salad Vegetables of your choice; Guacamole *OR Mashed Avocado; Corn Kernels; Jalapeño *Pickled OR Fresh; Taco Sauce; Cheese *Tasty Cheese, Cream Cheese, Sour Cream, etc; Tortilla as required *warmed

Hiroko Liston @hirokoliston

Melbourne, Australia

The other day, I saw a photo of Fish Tacos on a Facebook page. It looked so good and I wanted to eat it, but I had no energy and motivation to cook Fried Crumbed Fish. When my children were young and I was a very busy mum, I never cooked Fried Crumbed Fish. I always bought frozen ones, and they were often Fish Fingers, and I just baked them in the oven. Today I spent a little more dollars and bought better quality ones. Fish Tacos was easy to prepare this way.

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 Servings

400 gFish Fingers OR Fish Bites *Fried Crumbed OR Battered Fish
Mexican Inspired Red Cabbage Salad *OR Salad Vegetables of your choice
Mexican Inspired Red Cabbage Salad
Guacamole *OR Mashed Avocado
Guacamole
Corn Kernels
Jalapeño *Pickled OR Fresh
Taco Sauce
Cheese *Tasty Cheese, Cream Cheese, Sour Cream, etc
Tortilla as required *warmed

Saved

Steps

1

Cook frozen Fish Fingers OR Fish Bites according to the instruction. You can use larger pieces. Cut them into thick strips after baked.
2

Prepare other ingredients. Avocado and Cheese are highly recommended.
3

Serve everything on the table, and everyone enjoys making their own Tacos.