Street style pakory

Name: Street style pakory
Cuisine: Pakistani
Ingredients: 1 cup gram flour; 1 tbs salt; 1 tbs red chilli powder; Half teaspoon turmeric; 1 tbs ginger garlic paste; 1 tsp baking soda; 1 tsp white cumin; 1 tsp ajwien; 1 large onion chopped; Half bunch of coriander chopped; 4.5 grenn chillies chopped; Oil for deep frying

Tehmina Hashmi @Tehminahashmi

#cookpadRamazandseries23
#pakoray
Jab bat ho pakoron ki to we have different types and styles of pakoray.I tried start style pakora and enjoyed alot.lets have a look

Tehmina Hashmi @Tehminahashmi

#cookpadRamazandseries23
#pakoray
Jab bat ho pakoron ki to we have different types and styles of pakoray.I tried start style pakora and enjoyed alot.lets have a look

Saved

Ingredients

Batter
1 cupgram flour
1 tbssalt
1 tbsred chilli powder
Half teaspoon turmeric
1 tbs ginger garlic paste
1 tspbaking soda
1 tspwhite cumin
1 tspajwien
Vegetables
1large onion chopped
Halfbunch of coriander chopped
4.5grenn chillies chopped
Oil for deep frying

Saved

Steps

1

Take a bowl add all batter ingredients in it.add water and make a thick paste. set aside heat up oil in deep karahi.mean while cut vegetables. Add in batter.
2

Fry pakoray or fritters when oil is warp up.don't fry pakory to the dark brown in colour.take out when half fry or half done and divide in two parts immediately. Fry them again fir a nice golden colour.
3

Served with green sauce and ketchup

Hari chutney
4

Enjoy