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Vegetable Chinese fried rice
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A picture of Vegetable Chinese fried rice.

Vegetable Chinese fried rice

titir chowdhury
titir chowdhury @201205titir

#SM

#SM

Read more

Vegetable Chinese fried rice

titir chowdhury
titir chowdhury @201205titir

#SM

#SM

Read more
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Ingredients

45min
3 servings
  • 500 gmbasmati chawal
  • 2big carrots
  • 1 capsicum
  • 7-8 garlic chopped
  • 10-15 beans
  • Salt to taste
  • 1/2 table spoon msg
  • 3 tablespoon black pepper powder
  • 5 tablespoon vinegar
  • 7 tablespoon soya sauce
  • 3 tablespoon sugar
  • 3-4 tablespoon chilli sauce
  • 1 cup oil
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Steps

45min
  1. 1

    Heat the oil and fry the carrots and beans with some salt.

    A picture of step 1 of Vegetable Chinese fried rice.
    A picture of step 1 of Vegetable Chinese fried rice.
  2. 2

    Add chopped garlic and capsicum and black pepper… fry it till the vegetables turned soft.

    A picture of step 2 of Vegetable Chinese fried rice.
    A picture of step 2 of Vegetable Chinese fried rice.
  3. 3

    Add soya sauce, vinegar, chilli sauce, sugar, msg mix well and add the 80% boiled rice and fry it 10-15 mins..

    A picture of step 3 of Vegetable Chinese fried rice.
    A picture of step 3 of Vegetable Chinese fried rice.
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titir chowdhury
titir chowdhury @201205titir
on April 17, 2023 02:57
Cook is the best way which makes me happy always... i just love cook different foods.. Professionally I am a Mechanical Engineer
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