Cut paneer into cubes size pieces, coat well with corn flour then deep fry until crispy, put in a kitchen paper to drain extra oil

To make the sauce, in a bowl add ketchup, soy sauce, chilli powder, I added extra garlic powder i had but optional and chilli sauce 1/2 tbsp mix everything well

In a pan heat tbsp oil add chopped garlic and crushed dry chilli sauté until garlic becomes lightly brown then add onion cook about a minute then add sauce

Cook the sauce with other ingredients for a minute or two add two tbsp water to keep the sauce a bit runny, taste the sauce if need salt then add it,when sauce starts to become thicker add the fried paneer coat well with sauce, garnish with chopped coriander, spring onions n green chilli, serve hot
By the way i did not have spring onions but this dish does need it for flavour