Corn cutlets 🥔🌶️🌽

An indian style corn cutlet made with boiled potatoes 🥔, fresh herbs, spices, corn kernels, make a great party or tea time snack. Course: snack, Cuisine: indian, Diet: vegetarian, nutrients value: vitamin B6, C, potassium, folate.
Corn cutlets 🥔🌶️🌽
An indian style corn cutlet made with boiled potatoes 🥔, fresh herbs, spices, corn kernels, make a great party or tea time snack. Course: snack, Cuisine: indian, Diet: vegetarian, nutrients value: vitamin B6, C, potassium, folate.
Steps
- 1
Boil whole potatoes 🥔, just until tender, but not mushy, peel and mash them, boil the corn on cob 🌽 until tender and remove the kernels and keep aside.
- 2
In a bowl 🥣 add mashed potatoes 🥔, boiled corn kernels 🌽, finely chopped green chillies, chillies flakes 🌶️, kashmiri chillies powder 🌶️, coriander cumin powder, garam masala powder, salt 🧂, ginger paste, Chaat masala powder, freshly chopped dill, chopped rosemary 🌱, rice flour, plain flour and mix well.
- 3
Divide the dough into equal portions or make 8 balls, flatten them and make them round from the edges, heat oil in frying pan, place one by one corn patties in and fry them, when one side is golden and crisp, turn them and fry other side, till golden and crisp, remove them from oil and place them on paper napkin.
- 4
Serve corn cutlets hot with chutney or sauce. Enjoy
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