Soya Veg Cutlets

Name: Soya Veg Cutlets
Total time: 1200 s
Yield: 10,12 pieces
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1 onion finely chopped; 1 capsicum chopped; 1 cup mix veggies boiled(cauliflower,peas,carrot); 1 boiled potato; 2 sp coriander leaves; 1 sp green chilly paste; 2 sp feta cheese; 1 sp ginger paste; 1 sp coriander powder; 1/2 sp jeera powder; 1 sp garam masala; 1 sp lemon juice; 3 sp maida; as needed Salt; as needed Bread crumbs; Oil to shallow fry; Pudina chutney &ketchup for serving

Suchitra S(Radhika S) @Suchi2019

India

#sp
Crispy pan fried healthy patties with soy and veggies loved by all age groups.

Suchitra S(Radhika S) @Suchi2019

India

#sp
Crispy pan fried healthy patties with soy and veggies loved by all age groups.

Saved

Ingredients

20min.

10,12 pieces

1 cupsoya chunks
1onion finely chopped
1capsicum chopped
1 cupmix veggies boiled(cauliflower,peas,carrot)
1boiled potato
2sp coriander leaves
1sp green chilly paste
2sp feta cheese
1sp ginger paste
1sp coriander powder
1/2sp jeera powder
1sp garam masala
1sp lemon juice
3sp maida
as neededSalt
as neededBread crumbs
Oil to shallow fry
Pudina chutney &ketchup for serving

Saved

Steps

20min.

1

Soak soya chunks in hot water for 15 min then squeeze the water do it 2,3 times,then grind it coarsely in mixi jar.
2

Chop veggies and boil it till soft, heat oil in a pan add onions capsicum fry for a while add boiled veges add green chilly paste, ginger paste,salt, coriander powder,jeera powder, and garam masala mix it well add lemon juice and coriander leaves.
3

Transfer ground soya chunks,vegi mixture,feta cheese,bread crumbs,mashed boiled potato combine all ingredients well.
4

Take a portion of the mixture shape in cutlets, prepare maida slurry adding water and salt, now dip the prepared cutlet in maida slurry and coat it with bread crumbs, do the same with all cutlets and keep it in the fridge for 10min.
5

Heat enough oil to shallow fry, place the cutlets and fry both sides till golden crisp,.
6

Soya vegi cutlets ready serve with green chutney and ketchup.