Mango popsicles

Name: Mango popsicles
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 mangoes; 500 ml full cream milk; 4 table spoon sugar; 1 teaspoon cardamom powder; 2 table spoon nuts

Renukabala @renubala123

Coimbatore

#AR

Renukabala @renubala123

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Ingredients

1 hours

2mangoes
500 mlfull cream milk
4 table spoonsugar
1 teaspooncardamom powder
2 table spoonnuts

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Steps

1 hours

1

Take a good quality, ripe mangoes,peel out the skin cut into pieces.
2

In a mixer jar add mango pieces make smooth paste.
3

Take a big non-stick pan add full cream milk boil it till become half,add sugar boil for few minutes.Remove from stove let it cool.
4

Then add into mango puree blend for two minutes.
5

Transfer to another jar add cardamom powder and coarsely grinded nuts, mix well.
6

Pour the mixture into popsicles mould dividing them equally, insert the popsicle sticks and freeze them for five hours.
7

To remove the popsicle, place the mould under running water for few seconds otherwise rub them with your palms remove gently.
8

Now fantastic popsicles are ready to taste.Enjoy your summer with mango popsicles.
9

No artificial colour added in this recipe.