A club sandwich filling transformed into a warm mellty stuffed tomato. Thus makes an amazing lunch or light dinner.

This Fresh Strawberry Lemonade is a super easy, quick, and refreshing summer drink. Easy and quick homemade strawberry lemonade recipe, it is made in the blender using lemons (skin and all), strawberries and honey. You can easily replace lemons with limes for strawberry limeade.

Hasselback chicken for me qualifies for a #Halloween recipe because it looks like a bleeding caterpillar if caterpillars bled 🤷🏽‍♀️ - toss the tomato, keep the melted cheese and you have an actual caterpillar 😂. Wild mind, I know!

This is a simple starter that tastes great and is fairly good for you...😉 if you want richer flavor, cut tomatoes in half.

If only every day allowed me to have these copycat TGI Fridays potato skins then I’d be a happy.Tips:**Russet potatoes really are best. Smaller or thinner-skinned potatoes won’t keep their shape.**Grating the mozzarella and cheddar yourself is a tiny bit more time consuming, but it’s better.**Be a little careful when you’re scooping out the potato. That quarter-inch you’re leaving is load-bearing potato, and your little boat won’t hold together very well without it**Microwave shortcut: to cut down on cooking time, you can replace the initial bake with the microwave. Cooking times will vary based on microwave strength and potato size; you will probably want to cook them for at least 8-10 minutes. Stop every few minutes to turn the potatoes over and test for softness. Then allow them to cool, and scoop, fill and bake according to the recipe.

A great summer time sandwich served with potato salad and some fruit.

Just one of my favorite quick and easy snacks! More an idea than a recipe, but as you can see, it’s pretty easy to figure out. ;)Also makes a great appetizer.

If’n y’all like a little sweet with your maters, this is for y’all. Use for an appetizer, condiment, dip or sauce. enjoy! #GoldenApron23

My sister-in-law gave me most of this recipe and I added the cheddar cheese and the bacon. It was good before I did it and now I think it is better, just not as healthy. Don't tell anyone, but I don't like cottage cheese. I like it like this, though.

Ever find your basic tomato bruschetta getting a little unwieldy to eat, what with all those little pieces of tomato falling off everywhere? I did, so I started making a dip of it instead.Finely mince a large beefsteak tomato and put it in a bowl, grate a small garlic clove into the bowl, season to taste with salt, add some finely chopped fresh basil, and add a good glug or two of olive oil.You still get all that yummy flavor, and breaking off pieces of bruschetta and dipping it into the mixture softens those stabby crust edges.You can easily double this recipe.

These perfectly juicy and tender Air Fryer Shrimp take less than 10 minutes to make, with just a few ingredients! When it comes to easy dinner ideas, it doesn’t get much better than cooking shrimp in an air fryer.A 1/4 lb. of shrimp is 80 calories.

I aimed to recreate a jelly sold by a famous pastry shop in Hokkaido. By using agar, you can enjoy a churned texture that you couldn't when using gelatin, so I recommend using agar if you can.This will taste unripe if you do not use fully ripened tomatoes. This will not turn scarlet if you don't remove the seeds. It might be a pain, but make sure to remove them completely. When removing the scum in Step 6, it will keep surfacing no matter how many times you skim it out, so skim out the white bubbles just once in the beginning. For 3 servings. Recipe by La Land