Cashew Apples with Sumac

Name: Cashew Apples with Sumac
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm Cashew Apples; 2-3 tbsp Sumac; 1/2 tsp Pink Himalayan Salt

ZMA @zesty5

#cookpadindia
#Iftaar
#Ramadan
Cashew Apples are edible. And the Cashewnuts still at the end of the Fruit are removed and then dried and processed. They have a distinctly fruity and a nutty taste. They are sprinkled with Salt and eaten. I have used Sumac to give them a perfect change. It not only looks colourful but also tastes equally delicious. Chat Masala can also be used accordingly. I use both sometimes and just Sumac at other times. Both the ways it's absolutely amazing.
Cashew Apples are a good source of Phosphorus, Iron and Calcium. They also contains high levels of Lutein and Zeaxanthin which act as antioxidants when consumed regularly in this Season when they are available aplenty.
You will love them for sure. Sometimes they are too astringent but if they are raw. Otherwise they are sweet and juicy. They are light reddish to yellow colour Fruits.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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4-5 servings

500 gmCashew Apples
2-3 tbspSumac
1/2 tspPink Himalayan Salt

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Steps

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1

Wash them all thoroughly to get rid of dirt and sand. Cut into small chunks or cubes. Arrange on a serving platter.
2

Sprinkle some salt and sumac both. Toss until combined well.
3

Serve as a lovely snack. It's a great option for Iftaar too. It would be a good change from the routine. It's like a yummy chaat.

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ZMA @zesty5

on April 15, 2023 14:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.