Cranberry chutney
Esther Schindler @yourbasicgeek
Cooking Instructions
- 1
Combine the water and sweetener in a large saucepan. Bring it to a boil, and stir until they dissolve.
- 2
Add the oranges and ginger.
- 3
Simmer on low, uncovered, until the oranges soften, 20-25 minutes.
- 4
Add the cranberries, cinnamon, and cloves. Cook, uncovered, until the cranberries pop and the mixture thickens. This takes 10-15 minutes.
- 5
Stir in the raisins and cook until big bubbles appear, about 7 minutes.
- 6
Let cool. Serve at room temperature.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Pineapple Cranberry Chutney Pineapple Cranberry Chutney
#colourorange#pineapplecranberryChutney#Somethingdiffrent
-
Evil Cranberry Chutney Evil Cranberry Chutney
My Dad found this recipe and made it for our Christmas feast in 1993. It's been a holiday family favourite ever since. Excellent accompaniment to turkey and great on sandwiches. Enjoy!
-
Pineapple chutney Pineapple chutney
Ran out of chutney and pinapple was on sale. So I am going for a simple pinapple chutney.
-
-
-
Spiced Rhubarb Chutney Spiced Rhubarb Chutney
Spicy, earthy and tangy chutney. I served it with brie cheese and crackers..yum! :-)
-
Spiced Plum And Fig Chutney Spiced Plum And Fig Chutney
Nice autumn chutney great with cheese or cold meats. Inspired by a recipe on the bbc good food website, I changed a few of the ingredients to my own taste.
-
Spicy & Tangy Plum Chutney Spicy & Tangy Plum Chutney
Plum Chutney similar to a jam but loaded with spices to make it more a savoury accompaniment. Use it on toast , chapati, bread or even as a snack with cheddar cheese cubes !
More Recipes
https://cookpad.wasmer.app/us/recipes/16897626
Comments