Kamaboko Chijimi

Name: Kamaboko Chijimi
Yield: 4 servings
Cuisine: American
Ingredients: 1 full block's worth Kamaboko (red and white, half a block each); 1 packages Okra; 1 Cake flour; 1 ☆ Egg; 1 tbsp ☆ Katakuriko; 1 ☆ Potato, grated; 30 grams ☆ Chinese chives, chopped; 60 grams 〇 Kimchi, chopped; 1 tbsp 〇 Soy sauce; 1/2 tbsp 〇 Vinegar; 1/2 tbsp 〇 Lemon juice; 1/2 tbsp 〇 Mayonnaise; 1 tsp 〇 Honey; 1 tbsp 〇 White sesame seeds, ground; 1 Sesame oil

cookpad.japan @cookpad_jp

In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen.

You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu

In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen.

You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu

cookpad.japan @cookpad_jp

In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen.

You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu

In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen.

You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu

Saved

Ingredients

4 servings

1full block's worth Kamaboko (red and white, half a block each)
1 packagesOkra
1Cake flour
1☆ Egg
1 tbsp☆ Katakuriko
1☆ Potato, grated
30 grams☆ Chinese chives, chopped
60 grams〇 Kimchi, chopped
1 tbsp〇 Soy sauce
1/2 tbsp〇 Vinegar
1/2 tbsp〇 Lemon juice
1/2 tbsp〇 Mayonnaise
1 tsp〇 Honey
1 tbsp〇 White sesame seeds, ground
1Sesame oil

Saved

Steps

1

Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
2

Combine the ☆ ingredients and mix until you have an even consistency.
3

To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
4

Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
5

Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack -- it's even great as a sandwich filling.