A picture of Asparagus Saute with Lots of Grated Cheese.

Asparagus Saute with Lots of Grated Cheese

cookpad.japan @cookpad_jp

I received a lot of asparagus.

You don't need to peel thin and soft asparagus stems, and you can just use them as is without cutting them. The thicker ones should be peeled and sliced diagonally. The salt and pepper seasoning should be rather strong, and the soy sauce just enough to create an aroma. Recipe by Nico

I received a lot of asparagus.

You don't need to peel thin and soft asparagus stems, and you can just use them as is without cutting them. The thicker ones should be peeled and sliced diagonally. The salt and pepper seasoning should be rather strong, and the soy sauce just enough to create an aroma. Recipe by Nico

Asparagus Saute with Lots of Grated Cheese

cookpad.japan @cookpad_jp

I received a lot of asparagus.

You don't need to peel thin and soft asparagus stems, and you can just use them as is without cutting them. The thicker ones should be peeled and sliced diagonally. The salt and pepper seasoning should be rather strong, and the soy sauce just enough to create an aroma. Recipe by Nico

I received a lot of asparagus.

You don't need to peel thin and soft asparagus stems, and you can just use them as is without cutting them. The thicker ones should be peeled and sliced diagonally. The salt and pepper seasoning should be rather strong, and the soy sauce just enough to create an aroma. Recipe by Nico

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Ingredients

2bunches Asparagus
20 gramsButter
1Salt
1Black pepper
1 tspSoy sauce
1to 2 tablespoons Grated cheese
Topping
1Black pepper
1Grated cheese

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Steps

1

Wash the asparagus and peel the bottom 1/3 of the stems. Cut it into easy to eat pieces. If the stems are thin and soft, you don't need to peel. Just cut in half.
2

Melt butter in a pan, throw in the asparagus and fry on medium heat. Season with salt and pepper, and once it's cooked through, add soy sauce and toss to coat.
3

Finally, add grated cheese, stop the heat and allow everything to blend over residual heat. Transfer to a serving dish and sprinkle black pepper and grated cheese to finish.

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cookpad.japan @cookpad_jp

on October 03, 2013 08:26

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Keywords

Asparagus Pepper Butter Cheese Soy

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