A picture of Asparagus in Olive Oil.

Asparagus in Olive Oil

cookpad.japan @cookpad_jp

I had a lot of asparagus.

If you add the parmesan to the pan, you'll get a crispy finish. You can also add it once you've put the asparagus on the serving plate. For 2-3 servings. Recipe by Kiki mama

I had a lot of asparagus.

If you add the parmesan to the pan, you'll get a crispy finish. You can also add it once you've put the asparagus on the serving plate. For 2-3 servings. Recipe by Kiki mama

Asparagus in Olive Oil

cookpad.japan @cookpad_jp

I had a lot of asparagus.

If you add the parmesan to the pan, you'll get a crispy finish. You can also add it once you've put the asparagus on the serving plate. For 2-3 servings. Recipe by Kiki mama

I had a lot of asparagus.

If you add the parmesan to the pan, you'll get a crispy finish. You can also add it once you've put the asparagus on the serving plate. For 2-3 servings. Recipe by Kiki mama

Saved

Ingredients

2 servings

8Asparagus
1 tbspplus Olive oil
1Krazy Salt
1Parmesan cheese

Saved

Steps

1

Cut off the hard part of the asparagus stems and peel the skin on the lower parts.
2

Spread oil into a pan and roll and cook the asparagus until soft.
3

When softened, season with Krazy Salt and sprinkle Parmesan cheese.
4

Transfer to a serving dish and it's done.

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cookpad.japan @cookpad_jp

on October 03, 2013 08:21

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Keywords

Parmesan Asparagus Cheese

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