Asparagus in Olive Oil
cookpad.japan @cookpad_jp
I had a lot of asparagus.
If you add the parmesan to the pan, you'll get a crispy finish. You can also add it once you've put the asparagus on the serving plate. For 2-3 servings. Recipe by Kiki mama
Asparagus in Olive Oil
I had a lot of asparagus.
If you add the parmesan to the pan, you'll get a crispy finish. You can also add it once you've put the asparagus on the serving plate. For 2-3 servings. Recipe by Kiki mama
Cooking Instructions
- 1
Cut off the hard part of the asparagus stems and peel the skin on the lower parts.
- 2
Spread oil into a pan and roll and cook the asparagus until soft.
- 3
When softened, season with Krazy Salt and sprinkle Parmesan cheese.
- 4
Transfer to a serving dish and it's done.
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