[Farmhouse Recipe] Cauliflower Pickles

Name: [Farmhouse Recipe] Cauliflower Pickles
Cuisine: American
Ingredients: 200 grams Cauliflower; 1 tbsp White flour; 1 tsp Vinegar; 1 pinch Salt; 200 ml Water; 200 ml Vinegar; 3 tbsp Sugar; 1 tbsp Salt; 1 clove Sliced garlic; 1 dash Coarsely ground black pepper; 2 Bay leaves; 1 Chopped red hot pepper (remove seeds)

cookpad.japan @cookpad_jp

Making the pickling mixture was difficult, but over a series of trial and error, I finally reached a taste I'm satisfied with.

To prepare white boiled cauliflower:
put a bit of vinegar to preserve the white color and flour to raise the pot temperature. Flour helps raise the boiling temperature, prevents the cauliflower from falling apart, and also skims the scum. Recipe by FarmersK

Making the pickling mixture was difficult, but over a series of trial and error, I finally reached a taste I'm satisfied with.

cookpad.japan @cookpad_jp

Making the pickling mixture was difficult, but over a series of trial and error, I finally reached a taste I'm satisfied with.

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Ingredients

200 gramsCauliflower
[A]
1 tbspWhite flour
1 tspVinegar
1 pinchSalt
[Pickling mixture]
200 mlWater
200 mlVinegar
3 tbspSugar
1 tbspSalt
[B]
1 cloveSliced garlic
1 dashCoarsely ground black pepper
2Bay leaves
1Chopped red hot pepper (remove seeds)

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Steps

1

Put more than 1 liter of water and the ingredients [A] and bring to a boil. Cut the cauliflower apart into small clusters and boil for 1 minute. Strain and leave to cool naturally.
2

Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil. Add the ingredients [B] and cool down.
3

Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water. Store in the fridge for 2 days and it's ready. It keeps for a week.
4

Freshen your palate when eating meat dishes.