A picture of Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise.

Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise

cookpad.japan @cookpad_jp

I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.

Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side.
Add as much garlic to the sauce as you like. For 2 servings. Recipe by Nanamama

I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.

Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side.
Add as much garlic to the sauce as you like. For 2 servings. Recipe by Nanamama

Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise

cookpad.japan @cookpad_jp

I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.

Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side.
Add as much garlic to the sauce as you like. For 2 servings. Recipe by Nanamama

I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.

Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side.
Add as much garlic to the sauce as you like. For 2 servings. Recipe by Nanamama

Saved

Ingredients

2 servings

2bunches Asparagus
2 tbsp♣ Mayonnaise
1 1/2 tsp♣ Oyster sauce
1♣ Grated garlic

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Steps

1

Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
2

Grill on a rack, turning occasionally until it it is soft and browned.
3

Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.

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cookpad.japan @cookpad_jp

on October 03, 2013 08:23

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Keywords

Mayonnaise Asparagus Oyster Garlic

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