Banana and cinnamon muffins

Name: Banana and cinnamon muffins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup Sugar; 1/2 tsp Ground cinnamon; 1/4 cup Butter or margarine,melted; 2 medium Bananas; 2/3 cup Sugar; 1/2 cup Vegetable oil; 2 Eggs; 1 tsp Vanilla extract; 1 2/3 cup Plain flour; 1 tsp Baking soda; 1/2 tsp Salt; 1 tsp Ground cinnamon

kaishtaste @cook_3470016

Banana and cinnamon muffins

kaishtaste @cook_3470016

Saved

Ingredients

20 mins

12 servings

Topping
1/4 cupSugar
1/2 tspGround cinnamon
1/4 cupButter or margarine,melted
Muffins
2 mediumBananas
2/3 cupSugar
1/2 cupVegetable oil
2Eggs
1 tspVanilla extract
1 2/3 cupPlain flour
1 tspBaking soda
1/2 tspSalt
1 tspGround cinnamon

Saved

Steps

20 mins

1

Heat oven 195 degrees(375 f),grease a regular 12 hole muffin tray lightly with butter or margarine.
2

In medium size bowl,beat 2/3 cup of sugar,oil and eggs with a wire whisk,stir in bananas and vanilla,stir in remaining muffin ingredients,until just moistened,divide batter evenly among muffin tray.
3

Bake for 17-21 minutes or until toothpick inserted in center comes out clean. Immediatly remove from tray to cooling rack.
4

In a small bowl mix 1/4 cup of sugar and 1/2 tsp cinnamon. Dip muffin tops in melted butter,then into cinnamon sugar. Serve warm.