Strawberry cream pancake

Name: Strawberry cream pancake
Yield: 20 servings
Cuisine: British
Ingredients: 150 g pancake mix; 1 egg; 10 g butter; 100 ml milk; 200 ml fresh cream; 3 tbsp sugar; 200 g strawberries

Cooking circle Waribashi @cook_5984302

Tokyo Ichigaya

member:Rikuo Chinatu Ryo Yuria Toshiki Yanagida Shuhhei Keisuke Nozomi Mai Yuuta Miori Kentaro Tsubasa Ryota Kanae Hirona Tomoka Arisa Yumi
12/15 by Hosei Uni

Cooking circle Waribashi @cook_5984302

Tokyo Ichigaya

member:Rikuo Chinatu Ryo Yuria Toshiki Yanagida Shuhhei Keisuke Nozomi Mai Yuuta Miori Kentaro Tsubasa Ryota Kanae Hirona Tomoka Arisa Yumi
12/15 by Hosei Uni

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Ingredients

20 servings

150 gpancake mix
1egg
10 gbutter
100 mlmilk
200 mlfresh cream
3 tbspsugar
200 gstrawberries

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Steps

1

Egg is divided into egg yolk and egg white, and egg white is whisked in a meringue form
2

Mix egg yolk, pancake mix, milk,butter in the bowl
3

Put the meringue in the bowl with mixed ingredients and mix it thoroughly
4

Put the dough in a frying pan and bake on low heat
5

Turn over and bake the other side
6

Add sugar to fresh cream and gradually mix strongly
7

Place the pancake on a plate. Coat the surface of the pancake evenly with the cream
8

Hard whipped the remaining fresh cream and decorate it
9

Place the strawberries on the cake