Simple Okonomiyaki

Name: Simple Okonomiyaki
Yield: 4 servings
Cuisine: American
Ingredients: 200 gr sliced cabbage; 3 eggs; 1 cup flour; Water; 1 tsp salt; 2 tsp dashi granules; Japanese mayonnaise; Japanese bulldog sauce; Aonori; Oil for frying

Angela Mertoyono @tenshi

In my kitchen!

I was too lazy to make something elaborate, so I made okonomiyaki instead. We ran out of katsuobushi, so I did not use that.

Angela Mertoyono @tenshi

In my kitchen!

I was too lazy to make something elaborate, so I made okonomiyaki instead. We ran out of katsuobushi, so I did not use that.

Saved

Ingredients

4 servings

200 grsliced cabbage
3eggs
1 cupflour
Water
1 tspsalt
2 tspdashi granules
Japanese mayonnaise
Japanese bulldog sauce
Aonori
Oil for frying

Saved

Steps

1

Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
2

Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
3

Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve.