Super Easy Coffee Chocolate Fudge

Name: Super Easy Coffee Chocolate Fudge
Yield: 4 to 6 Servings
Cuisine: British
Ingredients: 180 g Dark Chocolate *I used Cadbury’s Baking Dark Chocolate (70% Cocoa); 180 g Condensed Milk; 1 tablespoon Instant Coffee Granules; 2 teaspoons Hot Water *OR Rum, Brandy, etc; 1 pinch Salt *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Today I wanted to make a bitter version of my ‘Super Easy Chocolate Fudge’. I used Cadbury’s Baking Dark Chocolate (70% Cocoa) and added Instant Coffee Granules. I added 1 tablespoonful (15ml) Coffee Granules. The Fudge was fairly bitter, though I could have added a little more as I love very strong coffee.

Hiroko Liston @hirokoliston

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Ingredients

4 to 6 Servings

180 gDark Chocolate *I used Cadbury’s Baking Dark Chocolate (70% Cocoa)
180 gCondensed Milk
1 tablespoonInstant Coffee Granules
2 teaspoonsHot Water *OR Rum, Brandy, etc
1 pinchSalt *optional

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Steps

1

Line a small square OR rectangular container with baking paper.
2

Place Instant Coffee Granules in a heat-proof mixing bowl, add Hot Water (OR Rum, Brandy, etc.) and stir.
3

Cut Dark Chocolate into small pieces and add to the bowl. Pour Condensed Milk over.
4

Heat in the microwave for 1 minute OR until Chocolate melts. Do not boil. You just need to heat up. *Note: Heating time depends on the power of the microwave.
5

Use a spatula to stir well until smooth. Heat extra time as required. Add Salt and mix well.
6

Pour into the prepared container and spread evenly, and allow it to cool. Then leave it in fridge until firm. Cut into bite-size pieces.