Open in Cookpad AppSteps
- 1
Roll dough ball into chapatti thickness
- 2
Spread a thin amount of potato puree over the chapatti
- 3
Fold in half then spread potato puree over the half side up
- 4
Fold into 4 then spread a little more potato puree in the remaining quarter
- 5
Carefully fold the dough into a ball shape without letting the puree come out
- 6
Roll out the ball again into chapatti and cook on both sides then serve hot
- 7
You can even roll out the potato puree ball and freeze for any other time you wish you serve
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