Add oil flour and semolina and mix.

Add warm milk and don't knead too much

Cover and leave aside for an hour or less until you prepare the filling

For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.

Refrigerate for 1/2 an hour.

Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
Then use the mamoul mould to give it this shape.

In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.