No Oil- Hotel Scrambled Eggs

Name: No Oil- Hotel Scrambled Eggs
Yield: 1 serving
Cuisine: American
Ingredients: 2 or 3 Eggs; 3 tbsp Milk (or heavy cream); 1 Salt; 1 Pepper

cookpad.japan @cookpad_jp

I'm always impressed when I have scrambled eggs at a hotel breakfast.
I used a recipe from a friend, who use to work as a chef at a hotel, and modified it to make it simpler and healthier.

The eggs will cook very quickly (Step 8), so when you think it's still probably a little too early to take off the heat - this is the right timing. For 1-2 servings. Recipe by *ai*

I'm always impressed when I have scrambled eggs at a hotel breakfast.
I used a recipe from a friend, who use to work as a chef at a hotel, and modified it to make it simpler and healthier.

The eggs will cook very quickly (Step 8), so when you think it's still probably a little too early to take off the heat - this is the right timing. For 1-2 servings. Recipe by *ai*

cookpad.japan @cookpad_jp

I'm always impressed when I have scrambled eggs at a hotel breakfast.
I used a recipe from a friend, who use to work as a chef at a hotel, and modified it to make it simpler and healthier.

The eggs will cook very quickly (Step 8), so when you think it's still probably a little too early to take off the heat - this is the right timing. For 1-2 servings. Recipe by *ai*

I'm always impressed when I have scrambled eggs at a hotel breakfast.
I used a recipe from a friend, who use to work as a chef at a hotel, and modified it to make it simpler and healthier.

The eggs will cook very quickly (Step 8), so when you think it's still probably a little too early to take off the heat - this is the right timing. For 1-2 servings. Recipe by *ai*

Saved

Ingredients

1 serving

2or 3 Eggs
3 tbspMilk (or heavy cream)
1Salt
1Pepper

Saved

Steps

1

Boil water in a large frying pan or saucepan.
2

Put all the ingredients into a heatproof bowl. This bowl should fit inside the pan in Step 1.
3

Mix it well.
4

Boil the water from Step 1 over high heat. Then put the bowl from Step 3 into the large pan as a bain-marie.
5

The eggs will start cooking from the sides and bottom of the bowl, so bring these parts into the centre of the bowl while mixing. Repeat for several minutes.
6

Bring it into the centre like this. I think a spatula is easiest, but you can use chopsticks, fork, spoon, etc.
7

Gradually the eggs will become soft and creamy. When it is at this stage, it will just need a little longer.
8

Just before the eggs are at the perfect consistency, take it off the bain-marie. Mix the eggs a few times.
9

Transfer to a serving dish and it's done! Top with black pepper, ketchup, Parmesan, etc. of your choice.
10

I have topped this on top of Napolitan.
11

It's really tasty, and it's fluffy and creamy without using butter or oil. Guilt-free indulgence. I don't think there are many people who wouldn't like this texture.