Whole Wheat Macrobiotic Cookies

Name: Whole Wheat Macrobiotic Cookies
Cuisine: American
Ingredients: 100 grams Whole wheat flour; 4 tbsp Raw cane sugar; 4 tbsp Safflower oil

cookpad.japan @cookpad_jp

I wanted to make a simple recipe that is healthy for children, and easy to make with them too.

If you don't form them well enough, you can add just a little bit of oil to them.
Since you are using whole wheat flour, when you form the dough, it may separate a bit, but it's not a problem.
Mix and bake. If you don't want to use cause sugar, you can use light brown sugar or even regular sugar. For easy to make amount (16 cookies). Recipe by Lily maman

I wanted to make a simple recipe that is healthy for children, and easy to make with them too.

cookpad.japan @cookpad_jp

I wanted to make a simple recipe that is healthy for children, and easy to make with them too.

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Ingredients

100 gramsWhole wheat flour
4 tbspRaw cane sugar
4 tbspSafflower oil

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Steps

1

Preheat your oven to 180℃. Combine the ingredients together and mix well. Form the dough into balls with the palms of your hands, and place on parchment paper.
2

Bake for 10-15 minutes. Adjust the heat as necessary while keeping an eye on them.
3

For Christmas, I used icing and chocolate to draw on the cookies.
4

Here, I formed them into 2 cm balls and baked them. Once they cooled, I sifted powdered sugar on them to make them look like snowballs.
5

I also formed them into rilakkuma for my child.