Kathal (Jackfruit)ki biryani

Name: Kathal (Jackfruit)ki biryani
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups basmati rice; 250 g jackruit cut and deseeded; 2 onions sliced; 2 cups curd; 2 tsp turmeric powder; 3 tsp red chilli powder; 2 tsp salt; 3 tsp coriander powder; Bay leaves, star anise; 3 tbsp oil; 1 tbsp gram flour (besan); Handful mint leaves; Cardamom powder; 1 tsp kewda water; 1 tsp rose water; 2 tbsp ghee; 2 tsp ginger garlic paste; Fried cashew and kismis for garnish

Kunal kapur video

Kunal kapur video

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Ingredients

1hr

3 servings

3 cupsbasmati rice
250 gjackruit cut and deseeded
2onions sliced
2 cupscurd
2 tspturmeric powder
3 tspred chilli powder
2 tspsalt
3 tspcoriander powder
Bay leaves, star anise
3 tbspoil
1 tbspgram flour (besan)
Handfulmint leaves
Cardamom powder
1 tspkewda water
1 tsprose water
2 tbspghee
2 tspginger garlic paste
Fried cashew and kismis for garnish

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Steps

1hr

1

Fry the onions in a pan, till golden brown ane keep aside
2

Marinate the jackfruit using, gramfour, turmeric, red chilli powder, salt, coriander powder, a tsp of ginger garlic paste for 20mts. Shallow fry for 10 mts
3

Cook the soaked rice (for 1 hr soaking), while adding rose water, bay leaves, star anise.. cook till rice is 75 percent cooked
4

Now in a pan or rice cooker (i am using), add oil left after frying the onions, add fried onions,(half of them) ginger garlic paste and mix well, add a cup of water, and curd, salt, turmeric powder, red chilli powder, coriander powder, javitri powder, cardamom powder, and when it start shimmering add jackfruit. Cook till jackfruit is done.
5

Now remove half the jackruit gravy, add rice, layer with fried onions, mint leaves. Again layer the jackruit gravy and rice, mint leaves, add ghee. Cook for 10mts. Keep it covered so that the flavors are mixed and preserved in steam
6

Add fried cashews and kismis in ghee on top and serve hot. Its delicious spicy and tangy wholemeal.