Doi Rui | Yogurt Ruhu Fish Curry | Durga Puja Carnival Special Recipe | Festive Special

Name: Doi Rui | Yogurt Ruhu Fish Curry | Durga Puja Carnival Special Recipe | Festive Special
Total time: 3000 s
Yield: 2 People
Cuisine: Indian
Ingredients: 375 grams rohu fish; 2 green chillies; 1 cup yoghurt (curd); 1 teaspoon garlic paste; salt As required; 1 and 1/2 tablespoon mustard oil; 1 and 1/4 tablespoon onion paste; 1/2 teaspoon garam masala powder; 1 teaspoon ginger/garlic paste; 1/2 tablespoon sugar; 3/4 teaspoon turmeric; 1/4 teaspoon Kashmiri red chilli

TheStrollingFoodie @TheStrollingFoodie

Kolkata

Dahi machha is a traditional Oria delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.

TheStrollingFoodie @TheStrollingFoodie

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Ingredients

50 Minutes

2 People

375 gramsrohu fish
2green chillies
1 cupyoghurt (curd)
1 teaspoongarlic paste
salt As required
1and 1/2 tablespoon mustard oil
1and 1/4 tablespoon onion paste
1/2 teaspoongaram masala powder
1 teaspoonginger/garlic paste
1/2 tablespoonsugar
3/4 teaspoonturmeric
1/4 teaspoonKashmiri red chilli

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Steps

50 Minutes

1

Wash the fish pieces and keep them in a large glass bowl.
2

Add salt, turmeric, ginger paste, sugar, garlic paste, garam masala powder, kashmiri chilli powder, onion paste and curd in it.
3

Mix well and cover with a lid or plate. Then, let the fish marinate in the mixture for 20 minutes.
4

Heat mustard oil in a kadhai over medium flame and add chopped green chillies in it.
5

Once the chillies turn brownish in colour, add the prepared marinade and fish pieces slowly in the kadhai.
6

Put the flame to low setting and let it cook for 30 minutes. Stir occasionally.
7

Then, turn off the flame and cover with a lid and let the flavours soak in the dish for 10 minutes. Serve hot with steamed rice 🍚
Bon Appetite 🍲