Bitter Gourd (karela) Sabzi

Name: Bitter Gourd (karela) Sabzi
Total time: 2400 s
Cuisine: Indian
Ingredients: 1/2 kg karela; 2 big size onion 🌰; 3 mid size tomato 🍅 paste; 3 table spoon oil; 1/2 tea spoon red chilli powder; 1 tea spoon coriander powder; 1 tea spoon haldi powder; Salt; 1 tea spoon garam masala

renu bhasin @Renu_24467330

#SM #Summerspecial #Karela
Bitter gourd (Momordica charantia) is a healthy and nutritious food with a unique bitter flavor and is broadly exploited in traditional medicine

renu bhasin @Renu_24467330

#SM #Summerspecial #Karela
Bitter gourd (Momordica charantia) is a healthy and nutritious food with a unique bitter flavor and is broadly exploited in traditional medicine

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Ingredients

40 min

1/2 kgkarela
2big size onion 🌰
3mid size tomato 🍅 paste
3 table spoonoil
1/2 tea spoonred chilli powder
1 tea spooncoriander powder
1 tea spoonhaldi powder
Salt
1 tea spoongaram masala

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Steps

40 min

1

Karela cut into round slices. Apply 1 tea spoon salt on it. Put in a strainer for drain bitter water. Keep it on half an hour.
2

Take a wok add oil. Now karela pieces wash proper in a big bowl at twice. Squeeze it well.
3

Now add these pieces into hot oil for shallow fry. We cook it on mid flame till crisp or turn into brown color. Onion cut into slices.
4

When they become cook proper add onion slices in wok. Onion also fry with karela. Now add dry spices with out garam masala.
5

Mix them very well. At last add tomato puree in it. Mix it also proper & cover the wok with lid. Check it occasionally.
6

When you find all ingredients cook well together off the flame. Add garam masala on it & leave it for some time to absorb all things proper.
7

Serve it with roti or paratha. We can store it in refrigerator for 3 to 4 days.