Whole wheat banana bread

Name: Whole wheat banana bread
Total time: 3900 s
Cuisine: American
Ingredients: 1 stick (8 tablespoons) salted butter, softened; 3/4 cup brown sugar; 1 teaspoon cinnamon; 2 eggs, at room temperature; 1 teaspoon vanilla; 2 teaspoons milk; 5 ripe bananas, mashed; 2 cups whole wheat flour; 1 teaspoon baking soda; Dash salt; 1/4 cup walnuts, toasted and chopped; 1 1/2 teaspoons sugar; 1/8 teaspoon cinnamon

e s @umamisf

Recipe adapted from Julia Moskin

e s @umamisf

Recipe adapted from Julia Moskin

Saved

Ingredients

55-65 min

Bread
1 stick (8 tablespoons)salted butter, softened
3/4 cupbrown sugar
1 teaspooncinnamon
2eggs, at room temperature
1 teaspoonvanilla
2 teaspoonsmilk
5ripe bananas, mashed
2 cupswhole wheat flour
1 teaspoonbaking soda
Dashsalt
Topping
1/4 cupwalnuts, toasted and chopped
1 1/2 teaspoonssugar
1/8 teaspooncinnamon

Saved

Steps

55-65 min

1

Bread: Preheat the oven to 350 F. Line a loaf pan (9 x 5 inch) with parchment paper. Beat the butter until fluffy. Add the brown sugar and cream together until fluffy. Add the cinnamon. Add one egg at a time, mixing well. Add the vanilla and mashed bananas.
2

Bread: Add the flour, salt, and baking soda, mixing gently until just blended. Do not overwork. Pour into the loaf pan.
3

Topping: mix the walnuts, sugar, and cinnamon. Sprinkle on top of the bread mix. Bake for 55 - 65 minutes, until a toothpick inserted in the center is clean. Cool in the loaf pan for 10 minutes, then remove from the pan and let cool completely. Wrap in plastic wrap and store at room temperature. Tastes more moist and developed the next day.