Frittata - Spinach Mushroom Tomato

Name: Frittata - Spinach Mushroom Tomato
Cuisine: American
Ingredients: 6-8 Eggs; 8 oz. Sour Cream; 1/2 cup Milk; 8-10 oz. Sliced Mushrooms; 1 cup Spinach; 15-20 Cherry Tomatoes, cut in half; Shredded Cheese; 1 Tbsp. Italian Seasoning; 2-3 Tbsp. Olive Oil; 1 tsp. Salt

Michael @MRxCooking

I use a 12" cast iron, but any skillet that can go from the stove top to the oven will work.

Michael @MRxCooking

I use a 12" cast iron, but any skillet that can go from the stove top to the oven will work.

Saved

Ingredients

6-8Eggs
8 oz.Sour Cream
1/2 cupMilk
8-10 oz.Sliced Mushrooms
1 cupSpinach
15-20Cherry Tomatoes, cut in half
Shredded Cheese
1 Tbsp.Italian Seasoning
2-3 Tbsp.Olive Oil
1 tsp.Salt

Saved

Steps

1

Pre heat oven to 350 F
2

Oil in skillet on medium heat
Add sliced mushrooms to skillet
3

I use a blender
Add eggs, sour cream, milk, and salt to blender
Blend till smooth
4

Add enough spinach to fill skillet without packing it down
5

Grab a small handful of shredded Cheese and put on top of spinach
6

Add egg mixture
7

Give it a little swirl to make sure egg mixture fills in around the skillet
8

Sprinkle in Italian seasoning
9

Grab another handful of shredded Cheese and sprinkle on top
10

Drop in halved cherry tomatoes
11

Cover and let cook on stove a few minutes until edges start to set
12

Put into oven until egg is set, usually 20 minutes, bake an extra 5 mins longer if you need too, keep an eye on it
13

Let cool 10 minutes
Cut into pie slices and serve