Bhindi do pyaza

Name: Bhindi do pyaza
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp oil; 250 gms bhindi; 1 tsp cumin / jeera; 1 inch cinnamon / dalchini 1 green chilli (slit); 2 onion (cubed); 1/4 tsp turmeric / haldi ½ tsp kashmiri red chilli powder; 1 tsp dry mango powder; 1/2 tsp salt 2 tbsp curd / yogurt; 1/4 tsp garam masala ½ tsp coriander leaves (finely chopped)

Monika Jain @monika_jain

#SM

Monika Jain @monika_jain

Saved

Ingredients

30 mins

2 servings

3 tbspoil
250 gmsbhindi
1 tspcumin / jeera
1 inchcinnamon / dalchini 1 green chilli (slit)
2onion (cubed)
1/4 tspturmeric / haldi ½ tsp kashmiri red chilli powder
1 tspdry mango powder
1/2 tspsalt 2 tbsp curd / yogurt
1/4 tspgaram masala ½ tsp coriander leaves (finely chopped)

Saved

Steps

30 mins

1

Firstly, in a kadai heat 2 tbsp oil and roast in 15 chopped bhindi.
saute on medium flame cooking all the sides.
once the bhindi changes colour and cooks completely, keep asdie.
2

In the same kadai heat 2 tsp oil and add 1 tsp cumin, and 1 inch cinnamon.
saute till spices turn aromatic.
further add 1 green chilli and 1 tsp ginger garlic paste. saute well.
additionally add 2 cubed onion and saute for 2-3 minutes or till onions turn translucent.
3

Now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp aamchur and ½ tsp salt.
saute on low flame till spices turn aromatic
4

Furthermore keeping the flame on low, add 2 tbsp curd.
mix well till the curd combines well with masala and starts to release oil.
add in roasted bhindi and give a good mix.
cover and simmer for 5 minutes or till bhindi absorbs masala.
further add ¼ tsp garam masala and mix well.
5

Finally, serve bhindi do pyaza garnished with coriander leaves along with roti.