Aloo Paratha

Name: Aloo Paratha
Total time: 600 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 3 Bowl Wheat Flour; 1/2 Tbsp Salt; #For_Stuffing:- 4-5 Boiled And Mashed Potato; 1 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala; 1/2 Tbsp Fennel Seeds Powder; 1 Pinch Of Asafoetida; 1/4 Tbsp Salt; 1/4 Tbsp Black Salt; 3-4 Tbsp Chopped Coriander Leaves; 1/2 Bowl Ghee; 1 Glass Water

Ankita Kapil Varshney @cook_13513772

My name is Ankita. My first letter is A. I made Aloo Paratha with my first letter A......

Ankita Kapil Varshney @cook_13513772

My name is Ankita. My first letter is A. I made Aloo Paratha with my first letter A......

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Ingredients

10 Minutes

4-5 Person

3 BowlWheat Flour
1/2 TbspSalt
#For_Stuffing:- 4-5 Boiled And Mashed Potato
1/2 Tbsp Red Chilli Powder
1 TbspCoriander Powder
1/2 TbspDry Mango Powder
1/4 TbspGaram Masala
1/2 TbspFennel Seeds Powder
1 PinchOf Asafoetida
1/4 TbspSalt
1/4 TbspBlack Salt
3-4 TbspChopped Coriander Leaves
2 Chopped Green Chilli
1/2 BowlGhee
1 GlassWater

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Steps

10 Minutes

1

For dough take a large plate and add wheat flour and salt. Mix well. Add water and knead a dough. Keep aside.
2

For stuffing peel potatoes and mash properly. Add all spices and mix everything well. The stuffing is ready now.
3

Now take a small portion of dough and roll it. Fill in the stuffing of potato in the center cover and press it. Dust it with little plain flour. Roll it to make paratha with the help of a rolling pin in a circle shape.
4

Now heat tawa and spread ghee and place paratha on tawa. After a few seconds flip it. Apply ghee and flip it again. Apply little ghee on the other side also. Cook it from both sides properly.
5

Aloo Paratha is ready now. Serve hot with pickle, green chutney, curd, sabji, raita as you like......😋😋