California Farm Gallo Pinto Rice and Beans

Name: California Farm Gallo Pinto Rice and Beans
Total time: 4200 s
Yield: 1 person
Cuisine: American
Ingredients: 1/2 cup Refried black beans, frozen in ice cubes or precooked; 1/2 cup Long grain rice, like Basmati, precooked; Make the Gallo Pinto:; 1/4 cup cup diced tomatoes; 1/4 cup chopped white onion; 1/4 cup chopped fresh sweet red pepper; 1/4 cup chopped fresh sweet green pepper; 1/4 cup chopped fresh squash, like zucchini; 1/4 cup quartered and diced carrot; 1/4 cup celery stalk, chopped; 1 Tbs fresh or frozen cilantro; 1 Tsp chopped garlic or puree; Optional Lizzano mild pepper sauce; For the complete Centennial diet:

Hobby Horseman @HobbyHorseman

California, United States

This is Gallo Pinto, a staple dish for people who get over 100 years old in Costa Rica. I am following their diet when I can. The Gallo Pinto Rice and Beans is simple, tasty and quick with precooked beans and rice, ten minutes.

California Farm Gallo Pinto Rice and Beans

Share its first Cooksnap!

Hobby Horseman @HobbyHorseman

California, United States

Edit recipe

See report

Add Cooksnap

Ingredients

10 min with precooked rice or 60 min to cook

1 person

1/2 cupRefried black beans, frozen in ice cubes or precooked
California Farm Frozen Black Beans
1/2 cupLong grain rice, like Basmati, precooked
California Farm Foolproof Cooked Rice
Make the Gallo Pinto:
1/4 cupcup diced tomatoes
1/4 cupchopped white onion
1/4 cupchopped fresh sweet red pepper
1/4 cupchopped fresh sweet green pepper
1/4 cupchopped fresh squash, like zucchini
1/4 cupquartered and diced carrot
1/4 cupcelery stalk, chopped
1 Tbsfresh or frozen cilantro
1 Tspchopped garlic or puree
Optional Lizzano mild pepper sauce
California Farm Lizano Style Pepper Sauce
For the complete Centennial diet:
California Farm Foods for Centennials

Cooking Instructions

10 min with precooked rice or 60 min to cook

1

Chop the fresh vegetables, add cooked rice with turmeric, add black beans, sautee in Few Tbs of black bean broth, on high, five minutes.
2

Add frozen cilantro and fresh parsley, simmer on low five minutes. Drizzle Lizano mild pepper sauce over.
3

Optional, make a bottle of Lizano, the national sauce of Costa Rica, a mild worchester/pepper sauce, or sprinkle black bean broth over.

California Farm Lizano Style Pepper Sauce

Linked Recipes

California Farm Frozen Black Beans

California Farm Foolproof Cooked Rice

California Farm Lizano Style Pepper Sauce

California Farm Foods for Centennials

Lena K and others reacted

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Hobby Horseman @HobbyHorseman

on July 20, 2024 21:32

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Similar Recipes

California Farm Red Beans and Rice Stew California Farm Red Beans and Rice Stew

Start a dutch oven of rice and beans around breakfast. Low Simmer all day, ready for evening dinner, only 10 minutes preparation time and 45 minute finish time. Great for busy workdays, delicious smell all day. At medium simmer, small dry red beans are ready as quickly as 3 hours. Leftovers are good for a week in the fridge.

Hobby Horseman
Fancy Rice and Beans Fancy Rice and Beans

this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited

mrs.ortiz
Crockpot rice and beans Crockpot rice and beans

Had some nice smoky sausage. Made a great rice and bean dish.

THH
Puertorican WHITE Rice and Beans Puertorican WHITE Rice and Beans

alovely5236
Black Beans and Rice Black Beans and Rice

Lots of ingredients for lots of flavor.

Heide
Red Beans and Rice Red Beans and Rice

This taste great with my Corn Mocque Choux recipe.

@chefcraig
Red Beans and Rice Red Beans and Rice

This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.

Kevin Reynolds
Red Beans and Rice Red Beans and Rice

I love my winter recipes, and this one especially. Just the right amount of heat to take the chill off.

Kat
Goat with rice and beans Goat with rice and beans

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

ifuchi
Dirty Red Beans and Rice Dirty Red Beans and Rice

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

Lance Wilson
Beef, Bean, and Rice Burritos Beef, Bean, and Rice Burritos

These burritos won't be too spicy as I listed here, at least to me. Very filling, you can do some additions like salsa or sour cream or taco seasoning as well. Quick dish to make, takes about 30 minutes or so. Hope you enjoy!

Anthony
Cuban black beans and rice Cuban black beans and rice

Recipe from my friend Rachel

kanisuroll

More Recipes

California Farm Gallo Pinto Rice and Beans

California Farm Gallo Pinto Rice and Beans

Ingredients

Cooking Instructions

Linked Recipes

Cooksnaps

Comments

Similar Recipes