Homemade Lasagna

Name: Homemade Lasagna
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup refined wheat flour; 1/2 tsp oil; 1/2 tsp salt; 1/4 th cup milk; 1 onion chopped; 1 capsicum chopped; 100 g mushroom chopped; 1/2 tsp salt; 1/2 tsp oregano; 1/2 tsp chilli flakes; 3 tbsp tomato puree or tomato sauce; 3 tbsp white sauce; 4-5 green and black olives; 1 cup grated cheese; 1 tbsp butter

Nilanjana Shukla @nilashukla60

Homemade Lasagna

Nilanjana Shukla @nilashukla60

Saved

Ingredients

1hr

2 servings

1 cuprefined wheat flour
1/2 tspoil
1/2 tspsalt
1/4th cup milk
1onion chopped
1capsicum chopped
100 gmushroom chopped
1/2 tspsalt
1/2 tsporegano
1/2 tspchilli flakes
3 tbsptomato puree or tomato sauce
3 tbspwhite sauce
4-5green and black olives
1 cupgrated cheese
1 tbspbutter

Saved

Steps

1hr

1

Knead dough with flour, salt, oil and milk. Keep aside for 15mts. Now roll chapati and cut into rectangles.boil in water for 15mts.
2

Now heat butter, add onions, capsicum mushroom, salt oregano and chilliflakes. Cook till soft. Now add a tbsp of white sauce to it.
3

Now in a baking tray, add tomato puree or sauce at thebottom. Layer with veggies.
4

Put boiled lasagna sheet on top, add white sauce. And grated cheese on top. Garnish with olives. Bake at 180 degrees for 10 mts.
5

Serve hot cheesey mushroom lasagna