Paneer Methi bhurji

Name: Paneer Methi bhurji
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g paneer crumbled; 100 g Methi chopped; 2 tbsp malai; 1 onion chopped; 2 tomato chopped; 2 tbsp oil; 1 tsp jeera; 1 tbsp whole garam masala like cinnamon, clove and tej patta; 1 tbsp Red chilli powder; 1 tsp coriander powder; 1 tsp kitchen king masala; 1 tbsp Ginger garlic paste; 1 tsp haldi

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#pp

Mallika Ramshatriya @Mallika2004Kritan

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Ingredients

4 servings

250 gpaneer crumbled
100 gMethi chopped
2 tbspmalai
1onion chopped
2tomato chopped
2 tbspoil
1 tspjeera
1 tbspwhole garam masala like cinnamon, clove and tej patta
1 tbspRed chilli powder
1 tspcoriander powder
1 tspkitchen king masala
1 tbspGinger garlic paste
1 tsphaldi

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Steps

1

In a kadhai add oil When hot add jeera and whole garam masala.
2

Add onion cook till translucent.Add Ginger garlic paste cook for 2 minutes.
3

Now add tomato cook till oil separates.Add dry powder masala and salt.
4

Cook for 1 min add methi and Paneer cook for 2 minutes Lastly add Malai and cook for 1 min Serve with roti Now it's ready