Our Family's Dirt-cheap Delicious Ham Cutlets
My husband had eaten this in the past.... so I recreated it for him.
It is very crunchy and delicious. It stays crunchy even after cooling! I recommend this for bento as well. Wrapping the ham in shiso leaves and cheese is also delicious!! For 2 people. Recipe by soratea
Our Family's Dirt-cheap Delicious Ham Cutlets
My husband had eaten this in the past.... so I recreated it for him.
It is very crunchy and delicious. It stays crunchy even after cooling! I recommend this for bento as well. Wrapping the ham in shiso leaves and cheese is also delicious!! For 2 people. Recipe by soratea
Open in Cookpad AppSteps
- 1
Lightly coat both sides of the ham with flour (not listed). Put the ingredients from ☆ along with the panko in order.
- 2
Put the ingredients from ☆ in a bowl, and mix. (If you mix too thoroughly, then the panko will not stick, so add a bit of flour as needed.
- 3
After deep-frying the ham in 170~180°C (338~356°F) heated oil, you are done.
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