Our Family's Dirt-cheap Delicious Ham Cutlets
My husband had eaten this in the past.... so I recreated it for him.
It is very crunchy and delicious. It stays crunchy even after cooling! I recommend this for bento as well. Wrapping the ham in shiso leaves and cheese is also delicious!! For 2 people. Recipe by soratea
Our Family's Dirt-cheap Delicious Ham Cutlets
My husband had eaten this in the past.... so I recreated it for him.
It is very crunchy and delicious. It stays crunchy even after cooling! I recommend this for bento as well. Wrapping the ham in shiso leaves and cheese is also delicious!! For 2 people. Recipe by soratea
Open in Cookpad AppSteps
- 1
Lightly coat both sides of the ham with flour (not listed). Put the ingredients from ☆ along with the panko in order.
- 2
Put the ingredients from ☆ in a bowl, and mix. (If you mix too thoroughly, then the panko will not stick, so add a bit of flour as needed.
- 3
After deep-frying the ham in 170~180°C (338~356°F) heated oil, you are done.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
-
-
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
-
-
-
-
Moist and Fluffy! Rice Flour Cake!!
-
For Baby Food - Allergen-Free Steamed Bread
-
No Bones! Fried Nanban-style Skipjack Tuna
-
Nagaimo Yam and Bacon Cheesy Chijimi
-
Morroccan Beans with Garlic and Bacon
-
Four Lazy Shortcuts to Making Juicy Ham
-
Comments