Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Name: Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Cuisine: American
Ingredients: 150 grams ・Fresh okara; 40 grams ・Rice flour; 10 grams ・Katakuriko; 30 grams ・Kinako; 60 grams ・Brown sugar; 2 tsp ・Baking powder; 150 grams Silken tofu; 1 tbsp - i used taihaku sesame oil Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a new okara based confectionary ...
I made this recipe referencing Lenna's ”Low Calorie Baked Donut using Tofu and Okara. I made it with the combination of my favorite brown sugar and soy bean powder, and wrote it down and posted it here so I wouldn't forget it.

You can make this without oil, but it will get dry and unpleasant to the palate after a while (especially after defrosting), so it's better to add it. Use an amount to your liking. For 65g, for about 7 pieces;124kcal each. Recipe by tearstar

cookpad.japan @cookpad_jp

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Ingredients

150 grams・Fresh okara
40 grams・Rice flour
10 grams・Katakuriko
30 grams・Kinako
60 grams・Brown sugar
2 tsp・Baking powder
150 gramsSilken tofu
1 tbsp- i used taihaku sesame oil Vegetable oil

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Steps

1

Put all the・ ingredients in a plastic bag and shake well to mix.
2

Add oil and tofu while mashing and massage well until it becomes smooth.
3

Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
4

※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
5

Bake in a preheated oven at 375F/190C for about 20 minutes.
6

Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).