New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

Name: New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb cooked sliced pastrami; 2 potato kinishes; 8 slice swiss cheese; 1 spicy brown mustard

WeekendWarriors @cook_3012936

This sandwich represents the famous deli's of New York City which are often featured on the tv food shows....the pastrami I used is from the famous Katz's Deli...in NY Village...they hand cut the meat & in my opinion it the best pastrami anywhere....my sandwich is unique because i use a potato kinish as a substitue for the bread..giving it a totaly different texture & tast...you cannot purchase this sandwich in the deli's....served along with fried pickle spears ..made to look like french fries that are to be dipped in a spicy ranch dip.......Pastrami..Kinishes & Pickles are staple ingredients in the NY Deli & this dish represents some of New Yorks unique foods!!!

WeekendWarriors @cook_3012936

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Ingredients

30 mins

2 servings

1 lbcooked sliced pastrami
2potato kinishes
8 sliceswiss cheese
1spicy brown mustard

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Steps

30 mins

1

spray non stick oil on hot griddle
2

cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down
3

put desired amount of mustard on each open half
4

place 2 slices of swiss cheese on each open side of the kinish...when cheese is melted remove from griddle
5

place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves...cut in half & serve
6

beer batter mix....1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper...half cup beer...mix well add more beer or flour to achieve desired thickness........dip pickles in & fry in hot oil.
7

spicy ranch dip...half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper....mix well & its the dip for the fried pickles