Nagaimo Yam and Bacon Cheesy Chijimi

Name: Nagaimo Yam and Bacon Cheesy Chijimi
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Nagaimo; 4 strips Bacon; 4 tbsp Green onion or scallion; 1 use as much (to taste) Easy melting cheese; 1 ◎Egg; 1 ◎Salt and pepper; 2 tbsp ◎Katakuriko; 1 tbsp ◎Consomme stock granules; 1 Ponzu (optional)

cookpad.japan @cookpad_jp

I made this with ingredients in my fridge.

You can eat it as-is, but I recommend eating it with ponzu sauce! If you don't have consomme, Japanese soup stock, chicken broth, or Chinese soup stock are OK too! For 2 chijimi. Recipe by EnjoyKitchen

I made this with ingredients in my fridge.

cookpad.japan @cookpad_jp

I made this with ingredients in my fridge.

Saved

Ingredients

2 servings

1/2Nagaimo
4strips Bacon
4 tbspGreen onion or scallion
1use as much (to taste) Easy melting cheese
1◎Egg
1◎Salt and pepper
2 tbsp◎Katakuriko
1 tbsp◎Consomme stock granules
1Ponzu (optional)

Saved

Steps

1

Cut the Nagaimo yams into thin strips, cut the bacon into 1 cm strips, chop the onions into small bite-sized pieces, and place the ingredients into a bowl. Add the ingredients from ◎ and mix together.
2

Spread the ingredients from step 1 thinly into a teflon pan, and scatter cheese on top. Cover with a lid and cook at a medium heat until golden brown.
3

Flip over the ingredients from step 2, and cook until golden brown without covering with a lid . It's really easy to use the lid when flipping it over.