Karela patta tikki (bitter gourd leaves)

Name: Karela patta tikki (bitter gourd leaves)
Cuisine: Indian
Ingredients: 2 cups Karela patta/bitter gourd leaves; 1 onion; 1 tomato; 2 green chilli; 4 tsp besan/gram flour; Pinch turmeric; Salt; Oil; 1/4 cup raw rice; 1 tsp cumin seeds; 6/7 pods garlic; 1 red chilli

Swagatika @swagatika

Bangalore, Karnataka, India

Make these delicious tikkis made of bitter gourd leaves and serve hot along with rice/roti.

#SM

Make these delicious tikkis made of bitter gourd leaves and serve hot along with rice/roti.

#SM

Swagatika @swagatika

Bangalore, Karnataka, India

Make these delicious tikkis made of bitter gourd leaves and serve hot along with rice/roti.

#SM

Make these delicious tikkis made of bitter gourd leaves and serve hot along with rice/roti.

Saved

Ingredients

2 cupsKarela patta/bitter gourd leaves
1onion
1tomato
2green chilli
4 tspbesan/gram flour
Pinchturmeric
Salt
Oil
Rice Paste
1/4 cupraw rice
1 tspcumin seeds
6/7 podsgarlic
1red chilli

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Steps

1

Wash and chop the leaves. Soak the ingredients under rice paste for half an hour, then grind to make a paste. Mix the rice paste, besan, turmeric and salt along with chopped onion, tomato and green chilli.
2

Heat oil in a flat pan, take small amount and place like a flat ball on hot tawa. Flip and Roast from both sides until red.

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Cooksnaps

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Swagatika @swagatika

on April 29, 2023 15:43

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770