A picture of Coconut chutney.

Coconut chutney

Namrata sarmah @1994namrata

Coconut chutney

Namrata sarmah @1994namrata

Saved

Ingredients

2 servings

1-1/2 cupChana powder -
1-1/2 cupMoong phuli powder -
1-1/2 tbspMango and mint chutney -
Salt to taste
1/2 tspChaat masala -
1-1/2 tspCoconut powder -

Saved

Steps

1

Roast chana powder, green chilli, moong phuli and coconut powder. In grinder add roast mixture, add salt and chaat masala. Now add mango and mint chutney
2

Grind it. When paste is done. Now make tadka. Heat tawa add oil. Oil is heat heated, add sarson and red chilli. When tadka is done. Pour it into bowl or plate.
3

When it's done. Serve it with pumpkin kebab.

Saved

Cooksnaps

Saved

Namrata sarmah @1994namrata

on April 29, 2023 13:34

Comments

Similar Recipes

More Recipes

Quinoa Cutlets

Shobha Deshmukh
Pahadi Mutton Curry

Bethica Das
Pumpkin Seeds Chikki

Pabi Chettri
Poha Chop

Barnali Debdas
Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad

Manisha Sampat
Fried Rice with Diced Liver

Eunice Yenaan
Apple and Rhubarb Pie

Chefs.
Quick & Easy Shrimp Shish Kebabs

Mad Cook
Lichu Lonka Sherbet (Lychee Mirchi Sherbet)

Jibita Khanna
Tuna Sandwich

Nora
Chicken Salad Dip with Bacon & Green Onion!

Chef Mommy Nessa
Baked Mexican Street Corn 🌽

Chef Mommy Nessa
Easy Coffee Cake Recipe

Minda
Broccoli in Cream Sauce

SherryRandall: The Leftover Chronicles
Cranberry ice

Richard Scott Cunningham
Sunsunia saag (aquatic plants)Fry

Dr.Madhumita Mishra
OrangeGinger Velvet Tamarind Juice

Ifeoma Obianagha
Fried Rice with Corn Kernel and Minced Meat 粟米肉粒炒飯

Joyce and Felix
Ragi Roti

Bibhasini Patra
Homemade peanut butter spread

evamamo
Chicken Bread Squares

Surhaan Tahir Wafai
Aamras and double layered Rotli

Bhavna Rathod
Neer Dosa and Vegetable Stew

Rita Talukdar Adak
Karela patta tikki (bitter gourd leaves)

Swagatika
Dhaba style matar paneer

Chef Tripti Saxena