A picture of Coconut chutney.

Coconut chutney

Namrata sarmah @1994namrata

Coconut chutney

Namrata sarmah @1994namrata

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Ingredients

2 servings

1-1/2 cupChana powder -
1-1/2 cupMoong phuli powder -
1-1/2 tbspMango and mint chutney -
Salt to taste
1/2 tspChaat masala -
1-1/2 tspCoconut powder -

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Steps

1

Roast chana powder, green chilli, moong phuli and coconut powder. In grinder add roast mixture, add salt and chaat masala. Now add mango and mint chutney
2

Grind it. When paste is done. Now make tadka. Heat tawa add oil. Oil is heat heated, add sarson and red chilli. When tadka is done. Pour it into bowl or plate.
3

When it's done. Serve it with pumpkin kebab.

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Cooksnaps

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Namrata sarmah @1994namrata

on April 29, 2023 13:34

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