Kurkure

Name: Kurkure
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 bowl Pohe; 1 cup water; 2 tbsp besan; 4 tbsp corn flour; Oil for deep fry; 1 teaspoon red chilly powder; 1/2 tbsp citric acid; 1 tea spoon black salt; Salt to taste

Mridula Srivastava @mridulamcook

Kids enjoys them at any time.

Mridula Srivastava @mridulamcook

Kids enjoys them at any time.

Saved

Ingredients

20 minute

5-6 people

1 bowlPohe
1 cupwater
2 tbspbesan
4 tbspcorn flour
Oil for deep fry
1 teaspoonred chilly powder
1/2 tbspcitric acid
1 tea spoonblack salt
Salt to taste

Saved

Steps

20 minute

1

Firstly grind the pohe, then add besan, red chiily powder 1/2 tbsp,white salt to taste and add warm water to make a dough.Rest it for cool.
2

Then add corn flour and 2tbsp oil in dough and mix it well.
3

Then make a roll from dough like small pencil with the help of hand. After making all the rolls deep fry it.
4

Then add black salt, citric acid and red chilli powder in kurkure and mix it well. Ready to eat.