Spicy Chicken 麻辣雞球

Name: Spicy Chicken 麻辣雞球
Total time: 2700 s
Yield: 4 People
Cuisine: British
Ingredients: 1 kg Boneless Chicken Thigh; 1 Red Onion; sliced; 8 cloves Garlic; 6 slices Ginger; 6 Shallot; Spring Onion; Pepper; Chilli Bean Paste; Chee Hau Sauce; Char Siu Sauce; Light Soy Sauce; Chinese Cooking Wine

Joyce and Felix @Joyce_and_Felix

Spicy Chicken 麻辣雞球

Joyce and Felix @Joyce_and_Felix

Saved

Ingredients

45 mins

4 People

1 kgBoneless Chicken Thigh
1Red Onion; sliced
8 clovesGarlic
6 slicesGinger
6Shallot
Spring Onion
Pepper
Chilli Bean Paste
Chee Hau Sauce
Char Siu Sauce
Light Soy Sauce
Chinese Cooking Wine

Saved

Steps

45 mins

1

Marinate chicken with 1 TABLEspoon light soy sauce, 1 TABLEspoon Chinese wine and 1 teaspoon sugar
2

Mix 2 TABLEspoon chilli bean paste, 2 TABLEspoon Chee Hau sauce, 1 TABLEspoon Char Siu sauce and 4 teaspoon chilli oil into a sauce mixture
3

Pan-fry chicken until golden and leave for later use
4

Stir-fry red onion, shallot, garlic and ginger until scented and soften
5

Add sauce mixture and mix well
6

Add chicken, pepper and mix well
7

Add suitable amount of water until the ingredients are half-covered
8

Boil and cook for 10 minutes
9

Add a little Chinese cooking wine and mix well
10

Add sesame oil and spring onion before turning off the heat