POTATOES 🥔 KACHORI
We are cooking this recipe in mustard oil. And making it with the help of dry flour which is known as parothan.
We keep parothan in a separate tiffin box 📦 and not mix it with the flour of flour container.
Mostly my family 👪 ❤ ♥ 💕 💓 💖 likes to take this dish with potato 🥔 curry 🍛 and Raita and RED PEPPER 🌶 PICKLES . This is a delicious savory dish creating enthusiasm to all.
It's potatoes 🥔 curry dish is discussed in next post.
👩🍳🥘😋😍🌺🥀🥰🌼🧡🌸🌻🌷🥰👌👍
POTATOES 🥔 KACHORI
We are cooking this recipe in mustard oil. And making it with the help of dry flour which is known as parothan.
We keep parothan in a separate tiffin box 📦 and not mix it with the flour of flour container.
Mostly my family 👪 ❤ ♥ 💕 💓 💖 likes to take this dish with potato 🥔 curry 🍛 and Raita and RED PEPPER 🌶 PICKLES . This is a delicious savory dish creating enthusiasm to all.
It's potatoes 🥔 curry dish is discussed in next post.
👩🍳🥘😋😍🌺🥀🥰🌼🧡🌸🌻🌷🥰👌👍
Open in Cookpad AppSteps
- 1
Make dough of flour with a glass of water 💧. Keep it aside for 5 minutes.
- 2
Remove the cover of boiled potatoes 🥔 and add salt red pepper 🌶 powder to it.
- 3
Mashed it with hands and be careful to lumps not left in stuffing.
Lumps are harmful for making kachori.
- 4
Take small pieces of dough and make small balls.
- 5
With the help of dried flour (which is known as parothan)make a bowl 🥣 shape structure.
- 6
Fill stuffing in it and cover stuffing from all sides by dough or round it bowl from all sides to make a ball.
- 7
With the help of dried flour,rolling board and rolling pin spread it into small round shape pieces.
- 8
Fry it in a preheated mustard oil or cooking oil.
- 9
Enjoy with potato curry 🍛, Raita, KARONDE MIRCHI, KAMRAKH MIRCHI, CURD, PICKLES ETC. 👩🍳🥘😋😍🧡🌺🥀🌼🌸🌻🌷💐🥰🧡👌👍
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