Jowar and Dill Leaves Rotti

Name: Jowar and Dill Leaves Rotti
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Jowar millet flour; 1/2 cup Wheat flour; 1/2 cup Rice flour; Cleaned and chopped Dill Leaves (shepu, Sabaski, sua ke patte) 1 cup; 1/2 cup Grated carrots; 1/2 cup Freshly grated coconut; 4 Chopped green chillies; 1 tsp Grated ginger; 1/2 cup Yoghurt; 1 tsp Cumin seeds; Salt, chilli powder as per taste; Hot water to mix; Oil to cook (1 tablespoon per rotti); 1 tablespoon oil for dough; Fresh Yoghurt, Pickle, ghee to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

This delicious millet flatbread recipe of Jowar and Dill Leaves Rotti is wholesome, nutritious and ideal for all ages and all meals. It's a summer special recipe as jowar and dill leaves are both cooling in nature and aid in weight loss too.
Dill leaves are also called shepuchi bhaji in Marathi and Sua ki sabji in Hindi. It's Sabaski in Kannada.
This recipe called Jolada Sabaski Rotti in Kannada.
Do give it a try.
#SM #Jowar #Millet #sorghum #meals #rotti #lunch #dillleaves #shepuleaves #sabaski #greenleaves #skilletbread #breakfast #dinner #highprotein #ironrich #hicalcium #hifibre

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes.

4 servings

2 cupJowar millet flour
1/2 cupWheat flour
1/2 cupRice flour
Cleaned and chopped Dill Leaves (shepu, Sabaski, sua ke patte) 1 cup
1/2 cupGrated carrots
1/2 cupFreshly grated coconut
4Chopped green chillies
1 tspGrated ginger
1/2 cupYoghurt
1 tspCumin seeds
Salt, chilli powder as per taste
Hot water to mix
Oil to cook (1 tablespoon per rotti)
1 tablespoonoil for dough
Fresh Yoghurt, Pickle, ghee to serve

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Steps

20 minutes.

1

First, mix all the flours and spices. Then add all the vegetables, Coconut and yoghurt.

Jolada Rotti / Jowar Roti Karnataka Special
2

Then combine well with fingers. Rub in 1 tablespoon of oil for crispiness.

Multigrain Dosa
3

Then mix all ingredients together and use hot water to form a soft dough. Keep covered for 10 minutes.
4

Then heat a skillet. Take out large black sized portions from the dough and press on the skillet with fingers to a round shape.
5

Make holes in the centre and pour oil in them and on the edges. Then cover and cook on medium flame and on both sides till golden and crisp.
6

Now make all of them similarly. Serve hot with fresh yoghurt, pickle and ghee or butter. Enjoy.

Linked Recipes

Jolada Rotti / Jowar Roti Karnataka Special

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 30, 2023 11:36

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc