Tamarind chutney

Name: Tamarind chutney
Total time: 900 s
Yield: 3 people 👨👧👧
Cuisine: Indian
Ingredients: 250 grmsTamarind; Tea spoon Dried ginger powder; Roasted grinded and crushed cumin seeds; Red pepper 🌶 powder; Pinch Salt 🧂; Sugar; Glass water 💧; Raisins soaked in water; Cashewnuts cut; Cardamom powder; Chirongi

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is a very favorite dish of all age groups👩‍🍳🥘😋🧡🌸🌼🌻🌻💐🥀🌺👌👍 😋😍
When this dish is prepared or talking about this dish everyone is having a big smile and having good mood😍😅😂🤣🥰😋🌼🧡🥀🌻🌷🌺💐👌👍
In other words some people when discussing about this tamarind chutney they starting joking and laughing 🥰😍😅😂🤣😋🧡🥀🌻🌷🌺💐👌👍
Actually pregnant women like tamarind very much and giving good news 🥰😍😅😂🤣😋🧡🥀🌻🌷🌺💐👌👍
Youngsters also enjoying chat with tamarind and get enjoyment. 🥰😍😋👧🧑👩👩‍🦰🧑‍🦰🙆‍♂️🙆‍♀️🙆💁‍♂️🙋‍♂️🙋‍♀️🙋🧏‍♀️🌷🌺💐👌👍
People of all ages enjoy this chutney and enjoying with joking laughing with some happiest past memories also😋🥰😍🥀🌻🌷🌺🧡💐🙆‍♂️🙆‍♀️🙆💁‍♂️👩‍🦰🧑‍🦰🧏‍♀️🙋🙋‍♀️❤🧡💛💚💙💜❣💝👩‍🦳🧑‍🦳🧓👵👱‍♀️👱‍♂️
You can store it in a bottle and refrigerate it for a weak 😋🥰😍🥀🌻🧡👌👍

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

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Ingredients

15 minutes 🕑

3 people 👨‍👧‍👧

250grmsTamarind
Tea spoonDried ginger powder
Roasted grinded and crushed cumin seeds
Red pepper 🌶 powder
PinchSalt 🧂
Sugar
Glasswater 💧
Garnishing
Raisins soaked in water
Cashewnuts cut
Cardamom powder
Chirongi

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Steps

15 minutes 🕑

1

Soaked tamarind in glass of water 💧 for 30minutes.
2

Squeeze temerind and take pulp from soaked temerind.
3

Seive it well.add glass of water 💧
4

Take a pan and add sieved pulp of temerind.
Add dried ginger powder, red pepper 🌶 powder, pinch of Salt 🧂,sugar and roasted grinded and crushed cumin seeds to it.
5

Boil it then low its flame 🔥 and cook it for 5 minutes.
6

When it Cools down add soaked raisins, cashewnuts cut,cardamom powder to it.
7

Enjoy with chat,dahi bade,poori etc.
It can be stored for a weak when fill it in a bottle and keep it in a refrigerator for a weak.

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on April 30, 2023 11:52

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍